Le Manoir aux Quat’Saisons, nestled in the picturesque Oxfordshire countryside, is a quintessential luxury retreat which deserves its world class reputation. This two-Michelin-starred haven, helmed by the legendary chef Raymond Blanc, offers an exquisite gastronomic journey showcasing the freshest seasonal produce from its own gardens and orchards. The sumptuous rooms, refined service, and tranquil surroundings create an idyllic escape for discerning travellers seeking both relaxation and sophisticated indulgence. I think quite possibly one of my most memorable dining experiences to date.

Note: Le Manoir aux Quat’Saisons will be closing for refurbishment from January 1 2026